Baked up some cookies a couple days ago and was at it again today. I’m prepping for an upcoming “order” and figured I would be more efficient if I had the cookies all baked and the icing all made up before the day before I needed the cookies to be completed. I know…call me crazy 😉 Anyway, measured out all the ingredients for my cookies last night and every time my husband and I walked near the bowl of almond extract we melted! My god that stuff smells heavenly!
Finally found time to make the cookies this afternoon. Unfortunately, the almond extract evaporated. OK…I took chemistry in college and should have known that a liquid with alcohol would evaporate into almost nothing if left open to air. Guess this batch of cookies are gonna be vanilla flavored 😉
Wanted to show my tools of the trade. One of the blogs I follow showed using a angled spatula to transfer the cookies from where you roll them out to the cookie sheet. I am super excited to have picked up this tip! It works brilliantly!