We’ve all baked cookies. I’ve been baking cookies since I was a little girl. Snickerdoodles, chocolate chip, oatmeal, and of course the most deceptive of them all…the sugar cookie. “Deceptive” you ask? Yes. The sugar cookie. It seems so plain, so easy, so transparent… so transformable. Oh yes, the sugar cookie can be molded into anything the creativity of the mind can imagine.
But what makes the sugar cookie a step above the others…icing. It’s aaalllllll in the icing. And the key to a really good, no GREAT, icing? Consistency. Always start with a thick thick thick icing and water it down to the right consistency for what you are piping. Check out some pictures of my thick icing…my whisk wouldn’t move if I left it in the bowl standing straight up. It’s a product of 10 minutes of whipping!
