The other day I made a cake which turned out to be a decorating disaster, but the frosting was TO. DIE. FOR. Wow! It was definitely the hit of the dessert. Sort of like a Chanel bag being sold in Walmart…it just didn’t fit and out-shined everything else. It is a definite keeper as I search for better cake recipes. Thought I’d share it as it’s too good to keep a secret 
http://www.foodandwine.com/recipes/milk-chocolate-mousse-filling
Took a little bit of effort to make but it was so worth it! I also like there’s three variations to the recipe. I used semi-sweet chocolate chips so it would be somewhere between a milk and a dark chocolate mousse.
Enjoy!
