Color Me Chartreuse

I’m on a mission to decorate a cookie that looks like a chocolate chip cookie. However, I am the proud owner of only 6 color gels…none of which are close to brown/tan. So I got to thinking…do they make decorating gels in every color or do they have some sort of mixing table to make certain colors? Looks like the latter is where it’s at. I’m happy to say that I will be purchasing some more gels this coming week so I can play around and decorate up some chocolate chip sugar cookies…OH YEAH!

Here are the links I came across that seemed to be the most helpful. I obviously haven’t tried any of them, but wanted to get them documented so I can soon :)

Americolor Soft Gel Color Guide

Americolor Guide from Sweet Sugar Belle’s Blog

Chefmaster Color Gels

Chefmaster and Americolor Guide

Wilton

Hodge Podge of Everything

Coloring Red Frosting

Ok so did some digging last night and found that the bitter nasty taste and the gallons of red coloring are normal. Apparently coloring white frosting red isn’t as easy as it seems. Here are some tips I found:

  • Americolor seems to work better than Wilton’s coloring
  • Color your frosting pink and then color it red
  • Use red (no taste) coloring
  • Color your frosting a day in advance. After 24 hours that pink will turn red

I have some Americolor downstairs that I use for my cookie decorating…will have to give it a try this weekend when I whip up some more rosettes!

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