Monday nights…Bachelor and cake decorating class. Oh and a glass of wine, after class of course! I suggest this for anyone who gets the Monday blues…sure makes my Mondays super!
Last night we learned to make flowers using royal icing. Very different than the royal icing I use for cookies. Used the Wilton recipe which, seemed very airy but made pretty flowers. I’m thinking in the future I’ll add some cornstarch to thicken up the icing before piping any flowers. Learned this tip when my roses were having impotence issues
For color inspiration, I used the beautiful flowers a good friend sent me as a thank you for making her baby shower favors. I was going for a light pink and a nice girlie pink but wound up with a purpleish pink and a hot pink. Guess the teacher was right…colors will brighten up when left over night! Need to take this into consideration next time I make up icing!
We learned the Wilton Rose, apple blossoms and the primrose. I’m picturing some of these on my final cake